Title: Rose Vinegar (Nelson)
Categories: Condiment
Yield: 48 Servings

2	c	Rose petals -- lightly
		Packed
		Rinsed and drained dry
3	c	White wine vinegar

Place petals in a 3 to 4 cup jar. Add vinegar; cover. Let stand at room temperature. After 1 day, push petals into vinegar. When petals are bleached and vinegar taste of roses, about 3 days, strain vinegar and discard petals. Use or store airtight up to 3 months. Makes 3 cups. --Susan Kendall Nelson, Eaton, Colo. "Roses as Seasoning and Color"

TIP: use glass jar with glass lid, fitted with rubber gasket, and clamp closure.

Hanneman's sunset's Recipe By : Sunset Mag Sept 1988 From: Kitpath

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